Syrian Rice with Meat
Community· not yet ratedMiscellaneous
✓ Gluten-Free⚠ Avoid for Diabetics (High Sugar/Carbs)⚠ High Carbs (Not Keto)⚠ High Calorie (1951 kcal)⚠ Contains Meat
Ingredients
Baking & Cooking1
Rice473 mlmissing
Dairy1
Butter59 mlmissing
Meats2
Beef907 gmissing
Chicken Stock1183 mlmissing
Nuts & seeds1
Pine Nuts118 mlmissing
Spices & Herbs4
Salt2 teaspoonmissing
Allspice0.5 teaspoonmissing
Cinnamon0.5 teaspoonmissing
Black Pepper0.5 teaspoonmissing
Nutrition (per serving)
≈ Estimated1951Calories
154gProtein
102gCarbs
98gFat
Instructions
1
Heat 1/4 cup butter in a large saucepan over medium-high heat. Add ground beef and season with salt, allspice, cinnamon, and black pepper. Cook and stir until beef is browned and crumbly, 7 to 10 minutes.
2
Stir chicken broth and rice into beef in the saucepan; bring to a boil. Reduce heat to low, cover, and cook until liquid is absorbed, about 20 minutes.
3
Meanwhile, melt 2 tablespoons butter in a small skillet over medium heat. Cook and stir pine nuts in hot butter until lightly browned, 3 to 5 minutes.
4
Mix pine nuts into beef-rice mixture before serving.
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