Syrian Bread
Community· not yet ratedMiscellaneous
✓ Vegan✓ Vegetarian⚠ Avoid for Diabetics (High Sugar/Carbs)⚠ Contains Gluten⚠ High Carbs (Not Keto)
Ingredients
Added Sweeteners1
Sugar0.5 teaspoonmissing
Baking & Cooking2
Flour710 mlmissing
Yeast1 teaspoonmissing
Cooking Liquids1
Water1 piecemissing
Oil1
Vegetable Oil2 tablespoonmissing
Spices & Herbs1
Salt1 teaspoonmissing
Nutrition (per serving)
≈ Estimated733Calories
18gProtein
139gCarbs
9gFat
Instructions
1
Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Dough cycle; press Start.
2
When the Dough cycle is almost complete, preheat the oven to 475 degrees F (245 degrees C).
3
Turn dough out onto a lightly floured surface. Divide into eight equal pieces and form into rounds. Cover the rounds with a damp cloth and let rest.
4
Roll dough into thin flat circles, about 8 inches in diameter. Cook two at a time on preheated baking sheets or a baking stone until puffed up and golden brown, about 5 minutes. Repeat for remaining loaves.
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