Sweet potato salad
Community· not yet ratedVegetarian
✓ Gluten-Free✓ Weight Loss Friendly (<450 kcal)✓ Vegetarian⚠ Avoid for Diabetics (High Sugar/Carbs)⚠ High Carbs (Not Keto)⚠ Contains Dairy/Eggs (Non-Vegan)
Ingredients
Added Sweeteners1
Honey2 tablespoonmissing
Cooking Liquids1
Sherry Vinegar5 tablespoonmissing
Oil1
Olive Oil1 tablespoonmissing
Spices & Herbs1
Chives1 piecemissing
Vegetables3
Sweet Potatoes1200 gmissing
Shallots2 piecemissing
Spring Onions4 slicemissing
Nutrition (per serving)
≈ Estimated439Calories
8gProtein
84gCarbs
6gFat
Instructions
1
step 1
2
Heat oven to 200C/180C fan/gas 6. Toss the sweet potato chunks with the olive oil and some seasoning, and spread on a baking parchment-lined baking sheet. Roast for 30 - 35 mins until tender and golden. Cool at room temperature.
3
step 2
4
When just about cool whisk together all the dressing ingredients with a little more seasoning and gently toss through the potato chunks – use your hands to avoid breaking them up.
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