Stuffed Grape Leaves
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✓ Gluten-Free⚠ Avoid for Diabetics (High Sugar/Carbs)⚠ High Carbs (Not Keto)⚠ High Calorie (888 kcal)⚠ Contains Meat
Ingredients
Baking & Cooking1
Rice237 mlmissing
Fruits2
Raisins118 mlmissing
Lemon1 piecemissing
Meats1
Chicken Stock473 mlmissing
Nuts & seeds1
Pine Nuts118 mlmissing
Oil1
Olive Oil59 mlmissing
Spices & Herbs5
Allspice0.25 teaspoonmissing
Cinnamon0.5 teaspoonmissing
Dill118 mlmissing
Salt1 piecemissing
Pepper1 piecemissing
Vegetables2
Tomato Sauce237 mlmissing
Onion1 piecemissing
Nutrition (per serving)
≈ Estimated888Calories
45gProtein
68gCarbs
46gFat
Instructions
1
Wash rice in cold water until water runs clear.
2
Sauté onions in olive oil until tender.
3
Add spices and stir until fragrant.
4
Add remaining ingredients.
5
Bring to a gentle boil, then simmer for 30 minutes until all stock is absorbed and rice is tender.
6
Serve as a side dish or filling for dolmas.
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