Stuffed Grape Leaves

Name: Stuffed Grape Leaves
Prep time: 1 h
Total time: 1 h
Yield: 4 servings
Ingredients: 1 cup Rice; 2 cup Chicken Stock; 1 cup Tomato Sauce; 0.25 cup Olive Oil; 0.25 teaspoon Allspice; 0.5 teaspoon Cinnamon; 1 piece Onion; 0.5 cup Raisins; 0.5 cup Dill; 0.5 cup Pine Nuts; 1 piece Lemon; 1 piece Salt; 1 piece Pepper

by Rafaela Santos

Community· not yet rated

Side

Time:60 mins

Serves:

4 servings

Level:medium

(0 reviews)

✓ Gluten-Free✓ High-Protein✓ Dairy-Free⚠ Avoid for Diabetics (High Sugar/Carbs)⚠ High Carbs (Not Keto)⚠ High Calorie (888 kcal)⚠ Contains Meat

Ingredients

Rice237 mlmissing

Raisins118 mlmissing

Lemon1 piecemissing

Chicken Stock473 mlmissing

Pine Nuts118 mlmissing

Olive Oil59 mlmissing

Allspice0.25 teaspoonmissing

Cinnamon0.5 teaspoonmissing

Dill118 mlmissing

Salt1 piecemissing

Pepper1 piecemissing

Tomato Sauce237 mlmissing

Onion1 piecemissing

Nutrition under review

Nutrition figures are hidden until quantities, servings, source data and plausibility checks are verified.

Instructions

Wash rice in cold water until water runs clear.

Sauté onions in olive oil until tender.

Add spices and stir until fragrant.

Add remaining ingredients.

Bring to a gentle boil, then simmer for 30 minutes until all stock is absorbed and rice is tender.

Serve as a side dish or filling for dolmas.

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