Steak & Vietnamese noodle salad
Community· not yet ratedBeef
✓ Weight Loss Friendly (<450 kcal)⚠ Avoid for Diabetics (High Sugar/Carbs)⚠ Contains Gluten⚠ High Carbs (Not Keto)⚠ Contains Meat
Ingredients
Added Sweeteners1
Brown Sugar2 teaspoonmissing
Baking & Cooking1
Red Chilli1 slicemissing
Cooking Liquids1
Rice Vinegar1 teaspoonmissing
Fish1
Fish Sauce0.5 tablespoonmissing
Fruits1
Lime1 piecemissing
Meats1
Fillet Of Steak250 gmissing
Nuts & seeds1
Rapeseed Oil1 teaspoonmissing
Pasta & Noodles1
Brown Rice Noodle85 gmissing
Spices & Herbs1
Coriander1 piecemissing
Vegetables4
Carrots2 piecemissing
Chinese Cabbage0.5 piecemissing
Spring Onions4 slicemissing
Garlic1 piecemissing
Nutrition (per serving)
≈ Estimated446Calories
22gProtein
48gCarbs
17gFat
Instructions
1
step 1
2
Mix all the ingredients for the dressing together in a bowl with 1 tbsp water until the sugar has dissolved.
3
step 2
4
Cook the noodles following pack instructions, then plunge into a bowl of cold water to cool completely. Drain the noodles, then add the carrot, cabbage, spring onion and dressing, and toss to combine.
5
step 3
6
Heat the oil in a frying pan over a high heat. Season the steak, then cook to your liking; 2-3 mins on each side for medium rare. Leave to rest for 5 mins, then slice. Divide the salad and steak slices between bowls and scatter over some coriander to serve.
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