Squash linguine
Community· not yet ratedVegetarian
✓ Vegetarian⚠ Avoid for Diabetics (High Sugar/Carbs)⚠ Contains Gluten⚠ High Carbs (Not Keto)⚠ High Calorie (1082 kcal)⚠ Contains Dairy/Eggs (Non-Vegan)
Ingredients
Dairy1
Butternut Squash350 gmissing
Oil1
Olive Oil3 tablespoonmissing
Pasta & Noodles1
Linguine Pasta350 gmissing
Spices & Herbs1
Sage1 piecemissing
Vegetables1
Garlic3 piecemissing
Nutrition (per serving)
≈ Estimated1082Calories
13gProtein
69gCarbs
84gFat
Instructions
1
Heat oven to 200C/180C fan/gas 6. Put the squash and garlic on a baking tray and drizzle with the olive oil. Roast for 35-40 mins until soft. Season.
2
Cook the pasta according to pack instructions. Drain, reserving the water. Use a stick blender to whizz the squash with 400ml cooking water. Heat some oil in a frying pan, fry the sage until crisp, then drain on kitchen paper. Tip the pasta and sauce into the pan and warm through. Scatter with sage.
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