Spotted Dick
Community· not yet ratedDessert
✓ Vegetarian⚠ Avoid for Diabetics (High Sugar/Carbs)⚠ Contains Gluten⚠ High Carbs (Not Keto)⚠ Contains Dairy/Eggs (Non-Vegan)
Ingredients
Added Sweeteners1
Caster Sugar80 gmissing
Baking & Cooking3
Suet125 gmissing
Currants175 gmissing
Custard1 piecemissing
Dairy1
Milk150 mlmissing
Fruits3
Self-raising Flour250 gmissing
Lemon1 piecemissing
Orange1 piecemissing
Spices & Herbs1
Salt1 pinchmissing
Nutrition (per serving)
≈ Estimated453Calories
10gProtein
83gCarbs
4gFat
Instructions
1
Put the flour and salt in a bowl. Add the suet, currants, sugar, lemon and orange zest.
2
Pour in 150ml milk and mix to a firm but moist dough, adding the extra milk if necessary.
3
Shape into a fat roll about 20cm long. Place on a large rectangle of baking parchment. Wrap loosely to allow for the pudding to rise and tie the ends with string like a Christmas cracker.
4
Place a steamer over a large pan of boiling water, add the pudding to the steamer, cover and steam for 1 1/2 hours. Top up the pan with water from time to time.
5
Remove from the steamer and allow to cool slightly before unwrapping. Serve sliced with custard.
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