Spicy Thai prawn noodles
Community· not yet ratedSeafood
⚠ Avoid for Diabetics (High Sugar/Carbs)⚠ Contains Gluten⚠ High Carbs (Not Keto)⚠ Contains Meat
Ingredients
Baking & Cooking1
Red Chilli1 piecemissing
Dairy1
Egg2 piecemissing
Fruits1
Lime1 piecemissing
Nuts & seeds1
Sesame Seed Oil1 tablespoonmissing
Pasta & Noodles1
Rice Noodles200 gmissing
Sauces1
Soy Sauce1 tablespoonmissing
Seafood1
Prawns450 gmissing
Spices & Herbs3
Ginger3 piecemissing
Coriander1 piecemissing
Mint0.5 piecemissing
Vegetables1
Peanuts1 piecemissing
Nutrition (per serving)
≈ Estimated655Calories
46gProtein
58gCarbs
23gFat
Instructions
1
step 1
2
Cook the noodles following the pack instructions, drain and set aside for later. Heat the oil in a large frying pan and pour in the beaten egg. Swirl around the pan to make a thin omelette, cook for 1-2 mins, then flip over and cook the other side for 1 min. Tip out and slice into thin strips.
3
step 2
4
Add the chilli and ginger to the pan, fry for 1-2 mins then tip in the noodles, prawns and egg. Splash in the soy sauce and stir-fry for 1 min more. Throw in the chopped herbs and pour over the lime juice and zest, then sprinkle over the chopped peanuts and serve.
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