Spicy North African Potato Salad
Community· not yet ratedVegetarian
✓ Gluten-Free✓ Vegan✓ Vegetarian⚠ Avoid for Diabetics (High Sugar/Carbs)⚠ High Carbs (Not Keto)⚠ High Calorie (862 kcal)
Ingredients
Dairy1
Feta80 gmissing
Fruits1
Lemon1 piecemissing
Nuts & seeds1
Pine Nuts2 tablespoonmissing
Oil1
Olive Oil2 teaspoonmissing
Spices & Herbs4
Harissa Spice1 teaspoonmissing
Mint20 piecemissing
Salt1 pinchmissing
Pepper1 pinchmissing
Vegetables3
Potatoes650 gmissing
Spring Onions4 piecemissing
Rocket150 gmissing
Nutrition (per serving)
≈ Estimated862Calories
17gProtein
102gCarbs
23gFat
Instructions
1
Cook potatoes - place potatoes in a pot of cold water, and bring to the boil. Boil 20 minutes, or until potatoes are tender. You know they are cooked when you can stick a knife in them and the knife goes straight through.
2
Combine harissa spice, olive oil, salt and pepper and lemon juice in a small bowl and whisk until combined.
3
Once potatoes are cooked, drain water and roughly chop potatoes in half.
4
Add harissa mix and spring onions/green onions to potatoes and stir.
5
In a large salad bowl, lay out arugula/rocket.
6
Top with potato mix and toss.
7
Add fetta, mint and sprinkle over pine nuts.
8
Adjust salt and pepper to taste.
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