Spiced tortilla

Name: Spiced tortilla
Prep time: 35 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 tablespoon Sunflower Oil; 1 piece Onion; 1 piece Red Chilli; 2 teaspoon Curry Powder; 300 g Cherry Tomatoes; 500 g Potatoes; 1 piece Coriander; 8 piece Egg

by Rafaela Santos

Community· not yet rated

Vegetarian

Time:35 mins

Serves:

4 servings

Level:medium

(0 reviews)

✓ Gluten-Free✓ Weight Loss Friendly (<450 kcal)✓ Vegetarian✓ Dairy-Free⚠ Contains Dairy/Eggs (Non-Vegan)

Ingredients

Red Chilli1 piecemissing

Egg8 piecemissing

Cherry Tomatoes300 gmissing

Sunflower Oil1 tablespoonmissing

Curry Powder2 teaspoonmissing

Coriander1 piecemissing

Onion1 piecemissing

Potatoes500 gmissing

Nutrition under review

Nutrition figures are hidden until quantities, servings, source data and plausibility checks are verified.

Instructions

Heat the oil in a large frying pan. Fry the onion and half the chilli for 5 mins until softened. Tip in the spices, fry for 1 min more, then add the cherry tomatoes, potatoes and coriander stalks to the pan. Season the eggs well, pour over the top of the veg and leave to cook gently for 8-10 mins until almost set.

Heat the grill and flash the tortilla underneath for 1-2 mins until the top is set. Scatter the coriander leaves and remaining chilli over the top, slice into wedges and serve with a green salad.

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