Spanish tomato bread with jamón Serrano

Name: Spanish tomato bread with jamón Serrano
Prep time: 50 min
Total time: 50 min
Yield: 4 servings
Ingredients: 4 piece Tomato; 1 clove Garlic; 3 tablespoon Olive Oil; 1 pinch Salt; 1 pinch Pepper; 20 slice Baguette; 5 slice Serrano Ham

by Rafaela Santos

Community· not yet rated

Pork

Time:50 mins

Serves:

4 servings

Level:medium

(0 reviews)

✓ Gluten-Free✓ High-Protein✓ Dairy-Free⚠ Avoid for Diabetics (High Sugar/Carbs)⚠ High Carbs (Not Keto)⚠ High Calorie (804 kcal)⚠ Contains Meat

Ingredients

Baguette20 slicemissing

Serrano Ham5 slicemissing

Olive Oil3 tablespoonmissing

Salt1 pinchmissing

Pepper1 pinchmissing

Tomato4 piecemissing

Garlic1 clovemissing

Nutrition under review

Nutrition figures are hidden until quantities, servings, source data and plausibility checks are verified.

Instructions

Mix together the chopped tomatoes, garlic clove, olive oil, salt and pepper. Keep in the fridge until needed.

To serve, toast 20 slices of baguette. Spoon a little tomato topping on to each piece of toast. Tear 5-6 slices of jamón Serrano into pieces and put one piece on each slice of bread.

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