Spanish seafood rice

Name: Spanish seafood rice
Prep time: 1 h
Total time: 1 h
Yield: 4 servings
Ingredients: 1 tablespoon Olive Oil; 1 piece Onion; 1 piece Red Pepper; 1 piece Yellow Pepper; 2 slice Garlic; 250 g Paella Rice; 800 ml Vegetable Stock; 1 pinch Saffron; 400 g Frozen Seafood Mix; 1 piece Lemon; 1 piece Parsley

by Rafaela Santos

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Seafood

60 mins

4 servings

basic

(0 reviews)

✓ Gluten-Free✓ Vegan✓ Vegetarian⚠ Avoid for Diabetics (High Sugar/Carbs)⚠ High Carbs (Not Keto)

Ingredients

Paella Rice250 gmissing

Frozen Seafood Mix400 gmissing

Vegetable Stock800 mlmissing

Lemon1 piecemissing

Olive Oil1 tablespoonmissing

Red Pepper1 piecemissing

Yellow Pepper1 piecemissing

Saffron1 pinchmissing

Parsley1 piecemissing

Onion1 piecemissing

Garlic2 slicemissing

Nutrition (per serving)

≈ Estimated

599Calories

12gProtein

89gCarbs

11gFat

Instructions

step 1

Heat the oil in a large saucepan and soften the onion for 6-7 mins. Add the pepper and garlic, cook for 2 mins more, then stir in the paella rice and cook for 1 min, stirring to coat.

step 2

Pour in the stock, add the saffron and bring to the boil. Cook, uncovered, at a gentle bubble, for 20 mins, stirring occasionally until the rice is tender.

step 3

Stir in the seafood and lemon juice and cook for 2 mins or until piping hot and completely cooked through. Serve in warm bowls scattered with the parsley.

Spanish seafood rice

Ingredients

Nutrition (per serving)

Instructions

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