Spanish chicken pie

Name: Spanish chicken pie
Prep time: 55 min
Total time: 55 min
Yield: 4 servings
Ingredients: 1 g Potatoes; 3 teaspoon Paprika; 2 teaspoon Olive Oil; 2 slice Onion; 2 clove Garlic; 800 g Tinned Tomatos; 300 g Chicken; 140 g Roasted Pepper; 1 piece Green Olives

by Rafaela Santos

Community· not yet rated

Chicken

Time:55 mins

Serves:

4 servings

Level:medium

(0 reviews)

✓ Diabetic-Friendly✓ Gluten-Free✓ Weight Loss Friendly (<450 kcal)✓ High-Protein✓ Dairy-Free⚠ Contains Meat

Ingredients

Green Olives1 piecemissing

Chicken300 gmissing

Olive Oil2 teaspoonmissing

Paprika3 teaspoonmissing

Roasted Pepper140 gmissing

Potatoes1 gmissing

Onion2 slicemissing

Garlic2 clovemissing

Tinned Tomatos800 gmissing

Nutrition under review

Nutrition figures are hidden until quantities, servings, source data and plausibility checks are verified.

Instructions

Heat oven to 200C/fan 180C/gas 6. Boil the potatoes for 15-20 mins until tender. Drain, return to the pan, then mash with some seasoning and 2 tsp of the paprika.

Meanwhile, heat the oil in a large pan, then fry the onions and garlic for a few mins until softened. Stir in the remaining paprika for 1 min, add the tomatoes , then, bring to a simmer. Tip into a large ovenproof dish, then stir in the chicken, peppers, olives and some seasoning.

Spoon over the mash, then bake for 15 mins until the mash is golden on top and the sauce is bubbling.

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