Spanish chicken pie

Name: Spanish chicken pie
Prep time: 55 min
Total time: 55 min
Yield: 4 servings
Ingredients: 1 g Potatoes; 3 teaspoon Paprika; 2 teaspoon Olive Oil; 2 slice Onion; 2 clove Garlic; 800 g Tinned Tomatos; 300 g Chicken; 140 g Roasted Pepper; 1 piece Green Olives

by Rafaela Santos

Community· not yet rated

Chicken

55 mins

4 servings

basic

(0 reviews)

✓ Diabetic-Friendly✓ Gluten-Free✓ Weight Loss Friendly (<450 kcal)⚠ Contains Meat

Ingredients

Green Olives1 piecemissing

Chicken300 gmissing

Olive Oil2 teaspoonmissing

Paprika3 teaspoonmissing

Roasted Pepper140 gmissing

Potatoes1 gmissing

Onion2 slicemissing

Garlic2 clovemissing

Tinned Tomatos800 gmissing

Nutrition (per serving)

≈ Estimated

338Calories

24gProtein

19gCarbs

18gFat

Instructions

step 1

Heat oven to 200C/fan 180C/gas 6. Boil the potatoes for 15-20 mins until tender. Drain, return to the pan, then mash with some seasoning and 2 tsp of the paprika.

step 2

Meanwhile, heat the oil in a large pan, then fry the onions and garlic for a few mins until softened. Stir in the remaining paprika for 1 min, add the tomatoes , then, bring to a simmer. Tip into a large ovenproof dish, then stir in the chicken, peppers, olives and some seasoning.

step 3

Spoon over the mash, then bake for 15 mins until the mash is golden on top and the sauce is bubbling.

Spanish chicken pie

Ingredients

Nutrition (per serving)

Instructions

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