Spanish Chicken

Name: Spanish Chicken
Prep time: 35 min
Total time: 35 min
Yield: 4 servings
Ingredients: 8 piece Chicken Thighs; 3 slice Onion; 2 teaspoon Paprika; 1 piece Lemon; 1 piece Parsley; 150 ml Chicken Stock; 1 tablespoon Olive Oil

by Rafaela Santos

Community· not yet rated

Chicken

35 mins

4 servings

basic

(0 reviews)

✓ Diabetic-Friendly✓ Gluten-Free✓ Keto-Friendly⚠ Contains Meat

Ingredients

Lemon1 piecemissing

Chicken Thighs8 piecemissing

Chicken Stock150 mlmissing

Olive Oil1 tablespoonmissing

Paprika2 teaspoonmissing

Parsley1 piecemissing

Onion3 slicemissing

Nutrition (per serving)

≈ Estimated

588Calories

64gProtein

11gCarbs

31gFat

Instructions

step 1

Heat oven to 190C/170C fan/gas 5. Put all the ingredients into a large, wide ovenproof dish. Mix everything together with your hands and season.

step 2

Bake for 45 mins, stirring the onions after 20 mins, until the chicken is golden and the onions tender. Serve with rice.

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