Spanish Chicken

Name: Spanish Chicken
Prep time: 35 min
Total time: 35 min
Yield: 4 servings
Ingredients: 8 piece Chicken Thighs; 3 slice Onion; 2 teaspoon Paprika; 1 piece Lemon; 1 piece Parsley; 150 ml Chicken Stock; 1 tablespoon Olive Oil

by Rafaela Santos

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Chicken

Time:35 mins

Serves:

4 servings

Level:medium

(0 reviews)

✓ Diabetic-Friendly✓ Gluten-Free✓ Keto-Friendly✓ High-Protein✓ Dairy-Free⚠ Contains Meat

Ingredients

Lemon1 piecemissing

Chicken Thighs8 piecemissing

Chicken Stock150 mlmissing

Olive Oil1 tablespoonmissing

Paprika2 teaspoonmissing

Parsley1 piecemissing

Onion3 slicemissing

Nutrition under review

Nutrition figures are hidden until quantities, servings, source data and plausibility checks are verified.

Instructions

Heat oven to 190C/170C fan/gas 5. Put all the ingredients into a large, wide ovenproof dish. Mix everything together with your hands and season.

Bake for 45 mins, stirring the onions after 20 mins, until the chicken is golden and the onions tender. Serve with rice.

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