Smoked aubergine purée

Name: Smoked aubergine purée
Prep time: 35 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 piece Aubergine; 1 piece Lemon; 3 clove Garlic; 150 ml Yogurt; 1 piece Dill

by Rafaela Santos

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Side

Time:35 mins

Serves:

4 servings

Level:medium

(0 reviews)

✓ Diabetic-Friendly✓ Gluten-Free✓ Weight Loss Friendly (<450 kcal)✓ Vegetarian⚠ Contains Dairy/Eggs (Non-Vegan)

Ingredients

Yogurt150 mlmissing

Lemon1 piecemissing

Dill1 piecemissing

Aubergine2 piecemissing

Garlic3 clovemissing

Nutrition under review

Nutrition figures are hidden until quantities, servings, source data and plausibility checks are verified.

Instructions

Heat grill to very hot. Slice the aubergines in half lengthways, then grill for 25 mins, turning occasionally, until soft – the skin will remain firm, but the flesh will soften. Lift the aubergines off the grill and leave until cool enough to handle.

Using a sharp knife, score the grilled flesh and scoop out the flesh with a spoon. Tip into a bowl and mash with a fork until you get a thick pulp. Beat in the lemon juice and garlic. Add the yogurt and dill, and season. Serve while still warm.

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