Silken Tofu with Sesame Soy Sauce
Community· not yet ratedVegetarian
✓ Diabetic-Friendly✓ Gluten-Free✓ Weight Loss Friendly (<450 kcal)✓ Vegan✓ Vegetarian
Ingredients
Legumes1
Silken Tofu454 gmissing
Nuts & seeds2
Chinese Sesame Sauce2 tablespoonmissing
Sesame Seed2 teaspoonmissing
Sauces1
Soy Sauce3 tablespoonmissing
Vegetables1
Scallions1 slicemissing
Nutrition (per serving)
≈ Estimated185Calories
5gProtein
16gCarbs
6gFat
Instructions
1
Prepare the tofu:
2
Drain the tofu and gently remove it from its packaging onto a large plate. Carefully slice the tofu into 1/2-inch slabs widthwise. With the palm of your hands, gently push the sliced tofu sidewise so that they fan out over the plate.
3
Garnish with toppings and serve:
4
Drizzle the soy sauce and sesame sauce on top. Then garnish it with scallions and sesame seeds, and serve.
5
Tightly cover leftovers and refrigerate for up to 2 days. You can enjoy it cold straight out of the fridge or you can reheat it by microwaving in 30-second increments until warmed through
Did it work?
No cook reports yet — be the first to let others know.
Log in to share whether it worked for you.
Comments (0)
You must be logged in to leave a comment.
Log In