Sichuan Style Stir-Fried Chinese Long Beans

Name: Sichuan Style Stir-Fried Chinese Long Beans
Prep time: 35 min
Total time: 35 min
Yield: 4 servings
Ingredients: 0.5 lb Chinese Long Beans; 1 tablespoon Peanut Oil; 6 piece Chillies; 1 teaspoon Sichuan Pepper; 0.25 teaspoon Salt; 0.5 teaspoon Sugar; 1 tablespoon Sesame Seed Oil; 1 piece Soy Sauce

by Rafaela Santos

Community· not yet rated

Vegetarian

Time:35 mins

Serves:

4 servings

Level:medium

(0 reviews)

✓ Gluten-Free✓ Weight Loss Friendly (<450 kcal)✓ Vegan✓ Vegetarian✓ Dairy-Free

Ingredients

Sugar0.5 teaspoonmissing

Chillies6 piecemissing

Sesame Seed Oil1 tablespoonmissing

Soy Sauce1 piecemissing

Sichuan Pepper1 teaspoonmissing

Salt0.25 teaspoonmissing

Chinese Long Beans227 gmissing

Peanut Oil1 tablespoonmissing

Nutrition under review

Nutrition figures are hidden until quantities, servings, source data and plausibility checks are verified.

Instructions

Chinese long beans can be found in both green and purple varieties. Both have similar flavors and textures, and either kind can be used for this recipe.

If you don't have a wok, use a sturdy, large sauté pan that has at least a two-inch lip.

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