Sichuan Style Stir-Fried Chinese Long Beans
Community· not yet ratedVegetarian
✓ Gluten-Free✓ Weight Loss Friendly (<450 kcal)✓ Vegan✓ Vegetarian⚠ Avoid for Diabetics (High Sugar/Carbs)
Ingredients
Added Sweeteners1
Sugar0.5 teaspoonmissing
Baking & Cooking1
Chillies6 piecemissing
Nuts & seeds1
Sesame Seed Oil1 tablespoonmissing
Sauces1
Soy Sauce1 piecemissing
Spices & Herbs2
Sichuan Pepper1 teaspoonmissing
Salt0.25 teaspoonmissing
Vegetables2
Chinese Long Beans227 gmissing
Peanut Oil1 tablespoonmissing
Nutrition (per serving)
≈ Estimated294Calories
6gProtein
24gCarbs
12gFat
Instructions
1
Chinese long beans can be found in both green and purple varieties. Both have similar flavors and textures, and either kind can be used for this recipe.
2
If you don't have a wok, use a sturdy, large sauté pan that has at least a two-inch lip.
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