Shawarma chuck roast wrap
Community· not yet ratedBeef
✓ Diabetic-Friendly✓ Gluten-Free✓ Weight Loss Friendly (<450 kcal)⚠ Contains Meat
Ingredients
Baking & Cooking1
Chuck Roast1 gmissing
Fruits1
Lemon Juice3 tablespoonmissing
Meats1
Beef Stock237 mlmissing
Spices & Herbs9
Cumin1 tablespoonmissing
Paprika2 teaspoonmissing
Salt1 teaspoonmissing
Ginger1 teaspoonmissing
Turmeric1 teaspoonmissing
Cayenne Pepper0.5 teaspoonmissing
Cinnamon0.5 teaspoonmissing
Coriander0.5 teaspoonmissing
Clove0.25 teaspoonmissing
Nutrition (per serving)
≈ Estimated177Calories
16gProtein
3gCarbs
10gFat
Instructions
1
In a dutch oven or slow cooker, add all the spices, beef broth and lemon juice. Stir to combine..
2
Add the beef and turn to coat, spoon some sauce over the top.
3
Cover and cook on low for 8-10 hours.
4
After cooking, remove beef and use two forks to shred. Discard any excess fat.
5
Skim fat off of the top of the liquid remaining.
6
Mix shredded beef into sauce. Keep warm until you are ready to serve.
7
Build wrap by spreading garlic sauce on the pita. Top with beef and add garnishes to your liking.
8
Fold it burrito style.
9
Heat a grill pan and grill the wrap.
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