Shawarma bread
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✓ Weight Loss Friendly (<450 kcal)✓ Vegan✓ Vegetarian⚠ Avoid for Diabetics (High Sugar/Carbs)⚠ Contains Gluten⚠ High Carbs (Not Keto)
Ingredients
Added Sweeteners1
Sugar0.5 teaspoonmissing
Baking & Cooking2
Flour237 mlmissing
Baking Powder0.5 teaspoonmissing
Cooking Liquids1
Water1 piecemissing
Oil1
Oil1 tablespoonmissing
Spices & Herbs1
Salt1 teaspoonmissing
Nutrition (per serving)
≈ Estimated261Calories
6gProtein
48gCarbs
4gFat
Instructions
1
Sieve flour and add baking powder,salt,sugar,oil nd mix together
2
Add water nd knead the dough for like 10mins
3
Cover the mixture and allow it to rise
4
After it rised transfer it to a work surface and form a round (you can use a plate or pot's lid)
5
Heat ur pan and put it
6
It'll start puffing then you turn it
7
And lastly put it in in a warm place, then you'll see it has pocket
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