Shakshuka Feta Cheese
Community· not yet ratedMiscellaneous
✓ Diabetic-Friendly✓ Gluten-Free✓ Weight Loss Friendly (<450 kcal)✓ Vegetarian⚠ Contains Dairy/Eggs (Non-Vegan)
Ingredients
Dairy2
Egg4 gmissing
Feta118 mlmissing
Oil1
Olive Oil1 tablespoonmissing
Spices & Herbs4
Red Pepper0.5 piecemissing
Cumin1 teaspoonmissing
Salt0.5 teaspoonmissing
Black Pepper0.5 teaspoonmissing
Vegetables5
Tomato Sauce3 tablespoonmissing
Shallots1 piecemissing
Celery1 piecemissing
Garlic1 clovemissing
Spinach237 mlmissing
Nutrition (per serving)
≈ Estimated119Calories
4gProtein
10gCarbs
5gFat
Instructions
1
In a pan heat the oil medium to high heat, with a tablespoon of olive oil
2
Add the chopped vegetables as onions, garlic, celery and red pepper. Stir all together for 5 mins.
3
Add the cumin powder and salt and pepper and the tomato sauce and let it cook for another 7 mins.
4
Add the eggs, cover and leave to coo for 8 mins. Add the fresh spinach and feta cheese at the end.
5
Serve with fresh bread.
Did it work?
No cook reports yet — be the first to let others know.
Log in to share whether it worked for you.
Comments (0)
You must be logged in to leave a comment.
Log In