Sesame Cucumber Salad

Name: Sesame Cucumber Salad
Prep time: 30 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2 piece Cucumber; 0.5 teaspoon Salt; 2 teaspoon Sesame Seed Oil; 2 tablespoon Rice Vinegar; 6 piece Basil Leaves; 0.5 teaspoon Red Chilli Flakes; 2 teaspoon Sesame Seed

by Rafaela Santos

Community· not yet rated

Side

Time:30 mins

Serves:

4 servings

Level:medium

(0 reviews)

✓ Diabetic-Friendly✓ Gluten-Free✓ Weight Loss Friendly (<450 kcal)✓ Vegan✓ Vegetarian✓ Dairy-Free

Ingredients

Red Chilli Flakes0.5 teaspoonmissing

Rice Vinegar2 tablespoonmissing

Sesame Seed Oil2 teaspoonmissing

Sesame Seed2 teaspoonmissing

Salt0.5 teaspoonmissing

Basil Leaves6 piecemissing

Cucumber2 piecemissing

Nutrition under review

Nutrition figures are hidden until quantities, servings, source data and plausibility checks are verified.

Instructions

Prep the cucumbers:

Peel the cucumbers. Cut them into quarters, lengthwise. (If the seeds are bitter, scrape out the seeds and discard.) Cut the cucumbers again, crosswise, into 1/2-inch thick pieces.

Toss the salad:

Place cucumbers into a serving bowl. Sprinkle with salt. Toss with sesame oil, seasoned rice vinegar, basil (if using), and chili flakes. Sprinkle with toasted sesame seeds if using.

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