Seafood rice
Community· not yet ratedSeafood
✓ Gluten-Free⚠ Avoid for Diabetics (High Sugar/Carbs)⚠ High Carbs (Not Keto)⚠ Contains Meat
Ingredients
Baking & Cooking2
Rice300 gmissing
Frozen Seafood Mix400 gmissing
Fish1
Fish Stock1 piecemissing
Meats1
Chorizo110 gmissing
Oil1
Olive Oil1 tablespoonmissing
Spices & Herbs1
Turmeric1 teaspoonmissing
Vegetables2
Leek1 slicemissing
Peas200 gmissing
Nutrition (per serving)
≈ Estimated547Calories
14gProtein
81gCarbs
10gFat
Instructions
1
step 1
2
Heat the oil in a deep frying pan, then soften the leek for 5 mins without browning. Add the chorizo and fry until it releases its oils. Stir in the turmeric and rice until coated by the oils, then pour in the stock. Bring to the boil, then simmer for 15 mins, stirring occasionally.
3
step 2
4
Tip in the peas and cook for 5 mins, then stir in the seafood to heat through for a final 1-2 mins cooking or until rice is cooked. Check for seasoning and serve immediately with lemon wedges.
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