Satee

To make the marinade, put in an electric blender: 1 large coarsely chopped onion, 2 garlic cloves, the juice of 2 lemons, 2 Tbs sugar, 1 cup soy sauce, 1 tsp salt, 1 tsp ground coriander (for beef or chicken) or 1 tsp ground ginger (for pork), and 1 cup oil. Blend thoroughly.

Pour the marinade over 5 lbs of beef or pork tenderloin, cubed. Do not marinate overnight, but only for a few hours.

Place the meat on 36 skewers.

Blend well 1 cup oil and 2 Tbs soy sauce and pour into a large shallow dish. To keep the meat from becoming dry, roll each skewer in this seasoned oil before frying.

Fry the skewers (satee is also excellent when barbecued).