Salmon noodle soup

Name: Salmon noodle soup
Prep time: 50 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1 piece Chicken Stock; 2 teaspoon Thai Red Curry Paste; 100 g Rice Noodles; 150 g Shiitake Mushrooms; 125 g Sweetcorn; 2 piece Salmon; 2 piece Lime; 1 tablespoon Soy Sauce; 1 pinch Brown Sugar; 1 piece Coriander

by Rafaela Santos

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Seafood

Time:50 mins

Serves:

4 servings

Level:medium

(0 reviews)

✓ Gluten-Free✓ Weight Loss Friendly (<450 kcal)✓ High-Protein✓ Dairy-Free⚠ Avoid for Diabetics (High Sugar/Carbs)⚠ Contains Meat

Ingredients

Brown Sugar1 pinchmissing

Salmon2 piecemissing

Lime2 piecemissing

Chicken Stock1 piecemissing

Rice Noodles100 gmissing

Soy Sauce1 tablespoonmissing

Thai Red Curry Paste2 teaspoonmissing

Coriander1 piecemissing

Shiitake Mushrooms150 gmissing

Sweetcorn125 gmissing

Nutrition under review

Nutrition figures are hidden until quantities, servings, source data and plausibility checks are verified.

Instructions

Pour the stock into a large pan, bring to the boil, then stir in the curry paste. Add the noodles and cook for 8 mins. Tip in the mushrooms and corn and cook for 2 mins more.

Add the salmon to the pan and cook for 3 mins or until cooked through. Remove from the heat and stir in the lime juice, soy sauce and a pinch of sugar. Ladle into 4 bowls and sprinkle over the coriander just before you serve.

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