Salmon Avocado Salad

Name: Salmon Avocado Salad
Prep time: 1 h
Total time: 1 h
Yield: 4 servings
Ingredients: 400 g Salmon; 3 piece Avocado; 1 piece Cucumber; 400 g Spinach; 4 tablespoon Mint; 1 piece Lime; 2 teaspoon Honey; 3 tablespoon Olive Oil

by Rafaela Santos

Community· not yet rated

Seafood

Time:60 mins

Serves:

4 servings

Level:medium

(0 reviews)

✓ Gluten-Free✓ High-Protein✓ Dairy-Free⚠ Contains Meat

Ingredients

Honey2 teaspoonmissing

Salmon400 gmissing

Lime1 piecemissing

Olive Oil3 tablespoonmissing

Mint4 tablespoonmissing

Avocado3 piecemissing

Cucumber1 piecemissing

Spinach400 gmissing

Nutrition under review

Nutrition figures are hidden until quantities, servings, source data and plausibility checks are verified.

Instructions

Season the salmon, then rub with oil. Mix the dressing ingredients together. Halve, stone, peel and slice the avocados. Halve and quarter the cucumber lengthways, then cut into slices. Divide salad, avocado and cucumber between four plates, then drizzle with half the dressing.

Heat a non-stick pan. Add the salmon and fry for 3-4 mins on each side until crisp but still moist inside. Put a salmon fillet on top of each salad and drizzle over the remaining dressing. Serve warm.

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