Red curry chicken kebabs

Name: Red curry chicken kebabs
Prep time: 45 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 piece Chicken Breasts; 2 tablespoon Thai Red Curry Paste; 2 tablespoon Coconut Milk; 1 piece Red Pepper; 1 piece Courgettes; 1 g Red Onions; 1 piece Lime

by Rafaela Santos

Community· not yet rated

Chicken

Time:45 mins

Serves:

4 servings

Level:medium

(0 reviews)

✓ Diabetic-Friendly✓ Gluten-Free✓ Weight Loss Friendly (<450 kcal)✓ High-Protein✓ Dairy-Free⚠ Contains Meat

Ingredients

Coconut Milk2 tablespoonmissing

Lime1 piecemissing

Chicken Breasts2 piecemissing

Thai Red Curry Paste2 tablespoonmissing

Red Pepper1 piecemissing

Courgettes1 piecemissing

Red Onions1 gmissing

Nutrition under review

Nutrition figures are hidden until quantities, servings, source data and plausibility checks are verified.

Instructions

Fire up the barbecue or heat a griddle pan to high. Tip chicken, curry paste and coconut milk into a bowl, then mix well until the chicken is evenly coated.

Thread vegetables and chicken onto skewers.

Cook the skewers on the barbecue or griddle for 5-8 mins, turning every so often, until the chicken is cooked through and charred. Serve with herby rice, salad and a lime half to squeeze over.

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