Red curry chicken kebabs

Name: Red curry chicken kebabs
Prep time: 45 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 piece Chicken Breasts; 2 tablespoon Thai Red Curry Paste; 2 tablespoon Coconut Milk; 1 piece Red Pepper; 1 piece Courgettes; 1 g Red Onions; 1 piece Lime

by Rafaela Santos

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Chicken

45 mins

4 servings

basic

(0 reviews)

✓ Diabetic-Friendly✓ Gluten-Free✓ Weight Loss Friendly (<450 kcal)⚠ Contains Meat

Ingredients

Coconut Milk2 tablespoonmissing

Lime1 piecemissing

Chicken Breasts2 piecemissing

Thai Red Curry Paste2 tablespoonmissing

Red Pepper1 piecemissing

Courgettes1 piecemissing

Red Onions1 gmissing

Nutrition (per serving)

≈ Estimated

212Calories

32gProtein

7gCarbs

4gFat

Instructions

step 1

Fire up the barbecue or heat a griddle pan to high. Tip chicken, curry paste and coconut milk into a bowl, then mix well until the chicken is evenly coated. Thread vegetables and chicken onto skewers. Cook the skewers on the barbecue or griddle for 5-8 mins, turning every so often, until the chicken is cooked through and charred. Serve with herby rice, salad and a lime half to squeeze over.

Red curry chicken kebabs

Ingredients

Nutrition (per serving)

Instructions

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