Ramen Noodles with Boiled Egg
Community· not yet ratedMiscellaneous
✓ Diabetic-Friendly✓ Weight Loss Friendly (<450 kcal)✓ Vegetarian⚠ Contains Gluten⚠ Contains Dairy/Eggs (Non-Vegan)
Ingredients
Cooking Liquids1
Water473 mlmissing
Dairy1
Egg1 gmissing
Pasta & Noodles1
Noodles1 packagemissing
Sauces2
Soy Sauce1 tablespoonmissing
Chilli Sauce0.5 teaspoonmissing
Spices & Herbs2
Salt0.5 teaspoonmissing
Pepper0.5 tablespoonmissing
Vegetables1
Spring Onions1 tablespoonmissing
Nutrition (per serving)
≈ Estimated98Calories
4gProtein
20gCarbs
0gFat
Instructions
1
Boil: Bring water to a boil, gently add eggs, and cook for exactly 6½ to 7 minutes.
2
Ice Bath: Immediately transfer the eggs to a bowl of ice water for 3–5 minutes to stop cooking.
3
Marinate (Optional but recommended): Peel the eggs and marinate in a mix of 2 tbsp soy sauce, 2 tbsp mirin, 1 tsp sugar, and 4 tbsp water for at least 4 hours (or overnight).
4
Serve: Slice in half, letting the yolk flow into the broth
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