Quick gazpacho

Name: Quick gazpacho
Prep time: 30 min
Total time: 30 min
Yield: 4 servings
Ingredients: 250 g Passata; 1 piece Red Pepper; 1 piece Red Chilli; 1 clove Garlic; 1 teaspoon Sherry Vinegar; 1 piece Lime

by Rafaela Santos

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Starter

Time:30 mins

Serves:

4 servings

Level:medium

(0 reviews)

✓ Diabetic-Friendly✓ Gluten-Free✓ Weight Loss Friendly (<450 kcal)✓ Vegan✓ Vegetarian✓ Dairy-Free

Ingredients

Passata250 gmissing

Red Chilli1 piecemissing

Sherry Vinegar1 teaspoonmissing

Lime1 piecemissing

Red Pepper1 piecemissing

Garlic1 clovemissing

Nutrition under review

Nutrition figures are hidden until quantities, servings, source data and plausibility checks are verified.

Instructions

In a blender (or with a stick blender), whizz together the passata, red pepper, chilli, garlic, sherry vinegar and lime juice until smooth. Season to taste, then serve with ice cubes

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