Poulet Roti a l'Algerienne (Algerian Roast Chicken)

Name: Poulet Roti a l'Algerienne (Algerian Roast Chicken)
Prep time: 40 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 cup Water; 1 piece Onion; 5 tablespoon Olive Oil; 2 tablespoon Balsamic Vinegar; 1 tablespoon Dijon Mustard; 3 clove Garlic; 1 teaspoon Black Pepper; 1 teaspoon Cayenne Pepper; 1 piece Salt; 1 piece Chicken

by Rafaela Santos

Community· not yet rated

Chicken

Time:40 mins

Serves:

4 servings

Level:medium

(0 reviews)

✓ Diabetic-Friendly✓ Gluten-Free✓ Keto-Friendly✓ Weight Loss Friendly (<450 kcal)✓ Dairy-Free⚠ Contains Meat

Ingredients

Water237 mlmissing

Balsamic Vinegar2 tablespoonmissing

Chicken1 piecemissing

Olive Oil5 tablespoonmissing

Dijon Mustard1 tablespoonmissing

Black Pepper1 teaspoonmissing

Cayenne Pepper1 teaspoonmissing

Salt1 piecemissing

Onion1 piecemissing

Garlic3 clovemissing

Nutrition under review

Nutrition figures are hidden until quantities, servings, source data and plausibility checks are verified.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Mix water, onion, olive oil, balsamic vinegar, Dijon mustard, garlic, black pepper, cayenne pepper, and salt together in a roasting dish. Add chicken; turn until well coated with mixture.

Bake in the preheated oven until an instant-read thermometer inserted into the thickest part of the thigh, near the bone, reads 165 degrees F (74 degrees C), about 1 hour 30 minutes.

Did it work?

No cook reports yet — be the first to let others know.

Loading page