Poulet Roti a l'Algerienne (Algerian Roast Chicken)
Community· not yet ratedChicken
✓ Diabetic-Friendly✓ Gluten-Free✓ Keto-Friendly✓ Weight Loss Friendly (<450 kcal)⚠ Contains Meat
Ingredients
Cooking Liquids2
Water237 mlmissing
Balsamic Vinegar2 tablespoonmissing
Meats1
Chicken1 piecemissing
Oil1
Olive Oil5 tablespoonmissing
Spices & Herbs4
Dijon Mustard1 tablespoonmissing
Black Pepper1 teaspoonmissing
Cayenne Pepper1 teaspoonmissing
Salt1 piecemissing
Vegetables2
Onion1 piecemissing
Garlic3 clovemissing
Nutrition (per serving)
≈ Estimated243Calories
8gProtein
4gCarbs
22gFat
Instructions
1
Preheat oven to 350 degrees F (175 degrees C).
2
Mix water, onion, olive oil, balsamic vinegar, Dijon mustard, garlic, black pepper, cayenne pepper, and salt together in a roasting dish. Add chicken; turn until well coated with mixture.
3
Bake in the preheated oven until an instant-read thermometer inserted into the thickest part of the thigh, near the bone, reads 165 degrees F (74 degrees C), about 1 hour 30 minutes.
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