Potato Gratin with Chicken

Name: Potato Gratin with Chicken
Prep time: 55 min
Total time: 55 min
Yield: 4 servings
Ingredients: 800 g Potatoes; 3 piece Onions; 2 tablespoon Olive Oil; 100 ml Chicken Stock; 1 piece Creme Fraiche; 1 g Parmesan; 4 piece Chicken Breasts; 4 piece Bacon; 1 g Spinach; 1 g Peas

by Rafaela Santos

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Chicken

Time:55 mins

Serves:

4 servings

Level:medium

(0 reviews)

✓ Gluten-Free✓ High-Protein✓ Dairy-Free⚠ Avoid for Diabetics (High Sugar/Carbs)⚠ High Carbs (Not Keto)⚠ High Calorie (1226 kcal)⚠ Contains Meat

Ingredients

Creme Fraiche1 piecemissing

Parmesan1 gmissing

Chicken Stock100 mlmissing

Chicken Breasts4 piecemissing

Bacon4 piecemissing

Olive Oil2 tablespoonmissing

Potatoes800 gmissing

Onions3 piecemissing

Spinach1 gmissing

Peas1 gmissing

Nutrition under review

Nutrition figures are hidden until quantities, servings, source data and plausibility checks are verified.

Instructions

Finely slice 800g of potatoes and boil in a pan for about 5-8 mins till firmish, not soft.

Finely slice 3 onions and place in an oven dish with 2 tbsp of olive oil and 100ml of chicken stock. Cook till the onions are soft.

Drain the potatoes and pour onto the onions. Season and spoon over cream or crème fraîche till all is covered but not swimming (you can control the calorie content by choosing full fat or low fat crème fraîche).

Grate Parmesan over the top then finish under the grill till nicely golden. Serve with chicken and bacon, peas and spinach.

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