Pomegranate salad

Name: Pomegranate salad
Prep time: 45 min
Total time: 45 min
Yield: 4 servings
Ingredients: 60 ml Olive Oil; 2 tablespoon Lemon Juice; 1 tablespoon Honey; 2 g Thyme; 100 g Baby Lettuce Leaves; 250 g Cherry Tomatoes; 3 piece Spring Onions; 1 piece Red Chilli; 1 piece Pomegranate; 50 g Feta

by Rafaela Santos

Community· not yet rated

Vegetarian

45 mins

4 servings

basic

(0 reviews)

✓ Gluten-Free✓ Weight Loss Friendly (<450 kcal)✓ Vegetarian⚠ Avoid for Diabetics (High Sugar/Carbs)⚠ Contains Dairy/Eggs (Non-Vegan)

Ingredients

Honey1 tablespoonmissing

Red Chilli1 piecemissing

Feta50 gmissing

Lemon Juice2 tablespoonmissing

Cherry Tomatoes250 gmissing

Pomegranate1 piecemissing

Olive Oil60 mlmissing

Thyme2 gmissing

Baby Lettuce Leaves100 gmissing

Spring Onions3 piecemissing

Nutrition (per serving)

≈ Estimated

257Calories

3gProtein

21gCarbs

17gFat

Instructions

step 1

Combine the olive oil, lemon juice, honey and thyme leaves in a large bowl. Season well, then tip in the lettuce, tomatoes, spring onions and chilli, and toss to combine.

step 2

Scoop out the pomegranate seeds over a bowl and remove any white membrane. Arrange the dressed salad on a platter, then scatter over the pomegranate seeds and feta.

Pomegranate salad

Ingredients

Nutrition (per serving)

Instructions

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