Polskie Nalesniki (Polish Pancakes)
Community· not yet ratedDessert
✓ Weight Loss Friendly (<450 kcal)✓ Vegetarian⚠ Avoid for Diabetics (High Sugar/Carbs)⚠ Contains Gluten⚠ High Carbs (Not Keto)⚠ Contains Dairy/Eggs (Non-Vegan)
Ingredients
Added Sweeteners1
Sugar1 teaspoonmissing
Baking & Cooking1
Flour237 mlmissing
Cooking Liquids1
Water177 mlmissing
Dairy3
Eggs2 piecemissing
Milk237 mlmissing
Butter3 tablespoonmissing
Spices & Herbs1
Salt1 pinchmissing
Nutrition (per serving)
≈ Estimated382Calories
11gProtein
53gCarbs
14gFat
Instructions
1
Add flour, eggs, milk, water, and salt in a large bowl then mix with a hand mixer until you have a smooth, lump-free batter.
2
At this point, mix in the butter or the vegetable oil. Alternatively, you can use them to grease the pan before frying each pancake.
3
Heat a non-stick pan over medium heat, then pour in the batter, swirling the pan to help it spread.
4
When the pancake starts pulling away a bit from the sides, and the top is no longer wet, flip it and cook shortly on the other side as well.
5
Transfer to a plate. Cook the remaining batter until all used up.
6
Serve warm, with the filling of your choice.
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