Piri-piri chicken and slaw

Name: Piri-piri chicken and slaw
Prep time: 55 min
Total time: 55 min
Yield: 4 servings
Ingredients: 1 g Chicken; 3 piece Red Chilli; 2 clove Garlic; 1 teaspoon Ginger; 1 teaspoon Oregano; 1 teaspoon Coriander; 1 teaspoon Paprika; 2 tablespoon Red Wine Vinegar; 2 tablespoon Oil; 1 slice Red Onions; 2 piece Carrots; 1 piece Beetroot; 4 piece Cabbage; 2 tablespoon Mayonnaise; 2 tablespoon Greek Yogurt; 1 teaspoon Cumin Seeds

by Rafaela Santos

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Chicken

55 mins

4 servings

basic

(0 reviews)

✓ Gluten-Free✓ Weight Loss Friendly (<450 kcal)⚠ High Carbs (Not Keto)⚠ Contains Meat

Ingredients

Red Chilli3 piecemissing

Red Wine Vinegar2 tablespoonmissing

Greek Yogurt2 tablespoonmissing

Chicken1 gmissing

Oil2 tablespoonmissing

Mayonnaise2 tablespoonmissing

Ginger1 teaspoonmissing

Oregano1 teaspoonmissing

Coriander1 teaspoonmissing

Paprika1 teaspoonmissing

Cumin Seeds1 teaspoonmissing

Garlic2 clovemissing

Red Onions1 slicemissing

Carrots2 piecemissing

Beetroot1 piecemissing

Cabbage4 piecemissing

Nutrition (per serving)

≈ Estimated

275Calories

6gProtein

29gCarbs

12gFat

Instructions

STEP 1

Whizz together all of the marinade ingredients in a small food processor. Rub the marinade onto the chicken and leave for 1 hour at room temperature.

STEP 2

Heat the oven to 190C/fan 170C/gas 5. Put the chicken in a roasting tray and cook for 1 hour 20 minutes. Rest under loose foil for 20 minutes. While the chicken is resting, mix together the slaw ingredients and season. Serve the chicken with slaw, fries and condiments.

Piri-piri chicken and slaw

Ingredients

Nutrition (per serving)

Instructions

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