Peanut Butter Cookies
Community· not yet ratedDessert
✓ Gluten-Free✓ Vegetarian⚠ Avoid for Diabetics (High Sugar/Carbs)⚠ High Carbs (Not Keto)⚠ Contains Dairy/Eggs (Non-Vegan)
Ingredients
Added Sweeteners1
Sugar118 mlmissing
Dairy2
Peanut Butter237 mlmissing
Egg1 piecemissing
Nutrition (per serving)
≈ Estimated566Calories
2gProtein
30gCarbs
50gFat
Instructions
1
Preheat oven to 350ºF (180ºC).
2
In a large bowl, mix together the peanut butter, sugar, and egg.
3
Scoop out a spoonful of dough and roll it into a ball. Place the cookie balls onto a nonstick baking sheet.
4
For extra decoration and to make them cook more evenly, flatten the cookie balls by pressing a fork down on top of them, then press it down again at a 90º angle to make a criss-cross pattern.
5
Bake for 8-10 minutes or until the bottom of the cookies are golden brown.
6
Remove from baking sheet and cool.
7
Enjoy!
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