Paracuca (Roasted Peanuts)
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✓ Gluten-Free✓ Vegan✓ Vegetarian⚠ Avoid for Diabetics (High Sugar/Carbs)⚠ High Carbs (Not Keto)⚠ High Calorie (1933 kcal)
Ingredients
Added Sweeteners1
Sugar237 mlmissing
Cooking Liquids1
Water237 mlmissing
Spices & Herbs1
Salt0.25 teaspoonmissing
Vegetables1
Peanuts1183 mlmissing
Nutrition (per serving)
≈ Estimated1933Calories
78gProtein
108gCarbs
147gFat
Instructions
1
In a large heavy saucepan, combine the peanuts, sugar and water. Bring to a boil; cook until syrup has evaporated, about 10 minutes.
2
Spread peanuts in a single layer in a greased 15x10x1-in. baking pan; sprinkle with salt.
3
Bake at 300° for 30-35 minutes or until dry and lightly browned. Cool completely. Store in an airtight container.
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