Pad See Ew
Community· not yet ratedChicken
⚠ Avoid for Diabetics (High Sugar/Carbs)⚠ Contains Gluten⚠ High Carbs (Not Keto)⚠ Contains Meat
Ingredients
Added Sweeteners1
Sugar2 teaspoonmissing
Cooking Liquids2
White Vinegar2 teaspoonmissing
Water2 tablespoonmissing
Dairy1
Egg1 piecemissing
Meats1
Chicken237 mlmissing
Pasta & Noodles1
Rice Stick Noodles170 gmissing
Sauces2
Dark Soy Sauce2 tablespoonmissing
Soy Sauce2 teaspoonmissing
Seafood1
Oyster Sauce2 tablespoonmissing
Vegetables3
Peanut Oil2 tablespoonmissing
Garlic2 clovemissing
Chinese Broccoli946 mlmissing
Nutrition (per serving)
≈ Estimated503Calories
31gProtein
58gCarbs
18gFat
Instructions
1
Mix Sauce in small bowl.
2
Mince garlic into wok with oil. Place over high heat, when hot, add chicken and Chinese broccoli stems, cook until chicken is light golden.
3
Push to the side of the wok, crack egg in and scramble. Don't worry if it sticks to the bottom of the wok - it will char and which adds authentic flavour.
4
Add noodles, Chinese broccoli leaves and sauce. Gently mix together until the noodles are stained dark and leaves are wilted. Serve immediately!
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