Oatmeal pancakes
Community· not yet ratedBreakfast
✓ Gluten-Free✓ Vegetarian⚠ Avoid for Diabetics (High Sugar/Carbs)⚠ High Carbs (Not Keto)⚠ Contains Dairy/Eggs (Non-Vegan)
Ingredients
Added Sweeteners2
Sugar1 tablespoonmissing
Sugar Syrup1 tablespoonmissing
Baking & Cooking3
Baking Powder1 teaspoonmissing
Oats150 gmissing
Strawberries3 piecemissing
Dairy3
Egg1 piecemissing
Milk80 mlmissing
Butter150 gmissing
Spices & Herbs2
Salt1 pinchmissing
Vanilla Extract1 piecemissing
Nutrition (per serving)
≈ Estimated577Calories
11gProtein
44gCarbs
37gFat
Instructions
1
Place all the ingredients in the glass and beat.
2
Let the mixture stand for 10 minutes.
3
Grease a hot frying pan with a little butter and pour a little of the mixture.
4
When it starts to bubble on the surface, turn over with a spatula. Cook over medium-low heat so that they do not burn.
5
Finally, add the caramel and strawberries.
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