Oatmeal pancakes

Name: Oatmeal pancakes
Prep time: 40 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 piece Egg; 80 ml Milk; 1 tablespoon Sugar; 1 teaspoon Baking Powder; 1 pinch Salt; 1 piece Vanilla Extract; 150 g Oats; 150 g Butter; 1 tablespoon Sugar Syrup; 3 piece Strawberries

by Rafaela Santos

Community· not yet rated

Breakfast

Time:40 mins

Serves:

4 servings

Level:medium

(0 reviews)

✓ Gluten-Free✓ Vegetarian⚠ Avoid for Diabetics (High Sugar/Carbs)⚠ Contains Dairy/Eggs (Non-Vegan)

Ingredients

Sugar1 tablespoonmissing

Sugar Syrup1 tablespoonmissing

Baking Powder1 teaspoonmissing

Oats150 gmissing

Strawberries3 piecemissing

Egg1 piecemissing

Milk80 mlmissing

Butter150 gmissing

Salt1 pinchmissing

Vanilla Extract1 piecemissing

Nutrition under review

Nutrition figures are hidden until quantities, servings, source data and plausibility checks are verified.

Instructions

Place all the ingredients in the glass and beat.

Let the mixture stand for 10 minutes.

Grease a hot frying pan with a little butter and pour a little of the mixture.

When it starts to bubble on the surface, turn over with a spatula. Cook over medium-low heat so that they do not burn.

Finally, add the caramel and strawberries.

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