Nutty Chicken Curry
Community· not yet ratedChicken
✓ Diabetic-Friendly✓ Gluten-Free✓ Keto-Friendly⚠ Contains Meat
Ingredients
Baking & Cooking1
Red Chilli1 gmissing
Dairy2
Peanut Butter5 tablespoonmissing
Greek Yogurt200 gmissing
Meats2
Chicken Breasts4 piecemissing
Chicken Stock150 mlmissing
Nuts & seeds1
Sunflower Oil1 tablespoonmissing
Spices & Herbs2
Ginger1 piecemissing
Coriander1 piecemissing
Vegetables1
Garlic1 gmissing
Nutrition (per serving)
≈ Estimated636Calories
75gProtein
5gCarbs
33gFat
Instructions
1
Finely slice a quarter of the chilli, then put the rest in a food processor with the ginger, garlic, coriander stalks and one-third of the leaves. Whizz to a rough paste with a splash of water if needed.
2
Heat the oil in a frying pan, then quickly brown the chicken chunks for 1 min. Stir in the paste for another min, then add the peanut butter, stock and yogurt. When the sauce is gently bubbling, cook for 10 mins until the chicken is just cooked through and sauce thickened. Stir in most of the remaining coriander, then scatter the rest on top with the chilli, if using. Eat with rice or mashed sweet potato.
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