Noodle bowl salad
Community· not yet ratedSeafood
⚠ Avoid for Diabetics (High Sugar/Carbs)⚠ Contains Gluten⚠ High Carbs (Not Keto)⚠ Contains Meat
Ingredients
Added Sweeteners1
Clear Honey1 tablespoonmissing
Baking & Cooking1
Pretzels1 piecemissing
Fish1
Smoked Flaked Salmon150 gmissing
Fruits1
Lemon Juice1 tablespoonmissing
Nuts & seeds2
Sesame Seed Oil2 teaspoonmissing
Nut Oil1 tablespoonmissing
Pasta & Noodles1
Rice Noodles125 gmissing
Sauces1
Soy Sauce3 tablespoonmissing
Spices & Herbs2
Coriander1 piecemissing
Ginger1 piecemissing
Vegetables3
Sugar Snap Peas200 gmissing
Spring Onions4 slicemissing
Garlic1 clovemissing
Nutrition (per serving)
≈ Estimated626Calories
15gProtein
96gCarbs
18gFat
Instructions
1
step 1
2
Drop the noodles into a large bowl, then pour over enough boiling water to cover. Tip in the sliced sugar snaps and leave for 4 minutes. Drain in a colander, put under cold running water to cool off, then drain again. Tip into a bowl and toss in the sesame oil.
3
step 2
4
Mix the dressing ingredients. Pile spring onions, coriander and salmon onto the noodles, pour over the dressing and toss everything together. Serve with a pretzel or bread roll.
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