Mustard champ

Name: Mustard champ
Prep time: 1 h
Total time: 1 h
Yield: 4 servings
Ingredients: 1 g Potatoes; 200 ml Milk; 50 g Butter; 2 tablespoon Mustard; 1 piece Spring Onions

by Rafaela Santos

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Side

Time:60 mins

Serves:

4 servings

Level:medium

(0 reviews)

✓ Diabetic-Friendly✓ Gluten-Free✓ Weight Loss Friendly (<450 kcal)✓ Vegetarian⚠ Contains Dairy/Eggs (Non-Vegan)

Ingredients

Milk200 mlmissing

Butter50 gmissing

Mustard2 tablespoonmissing

Potatoes1 gmissing

Spring Onions1 piecemissing

Nutrition under review

Nutrition figures are hidden until quantities, servings, source data and plausibility checks are verified.

Instructions

Boil the potatoes for 15 mins or until tender. Drain, then mash.

Heat the milk and half the butter in the corner of the pan, then beat into the mash, along with the wholegrain mustard.

Gently fry the spring onions in the remaining butter for 2 mins until just soft but still a perky green. Fold into the mash and serve. Great with gammon or to top a fish pie.

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