Migas
Community· not yet ratedMiscellaneous
✓ Diabetic-Friendly✓ Keto-Friendly✓ Weight Loss Friendly (<450 kcal)⚠ Contains Gluten⚠ Contains Meat
Ingredients
Baking & Cooking1
Bread1 gmissing
Meats1
Pork1 piecemissing
Oil1
Olive Oil1 piecemissing
Vegetables1
Garlic1 piecemissing
Nutrition (per serving)
≈ Estimated284Calories
7gProtein
1gCarbs
29gFat
Instructions
1
Crumble the bread into small pieces. Sprinkle with cold water, cover with a damp cloth and leave for 30 minutes.
2
Heat 2 tsp of olive oil in a deep pan. Add the garlic cloves separated, skins on; just make a small cut with a knife to open them and keep frying for 5 minutes. Set the garlic aside.
3
In the same oil, where we fried everything, simmer the bread, stirring constantly for 15 minutes and add a grinding of black pepper.
4
Add the garlic, continue stirring for about 20 minutes. It will be ready when the bread is soft and golden.
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