Matambre a la Pizza
Community· not yet ratedBeef
✓ Diabetic-Friendly✓ Gluten-Free✓ Weight Loss Friendly (<450 kcal)⚠ Contains Meat
Ingredients
Baking & Cooking1
Green Olives100 gmissing
Dairy1
Mozzarella200 gmissing
Meats1
Beef Flank Steak1 gmissing
Spices & Herbs3
Oregano1 tablespoonmissing
Salt1 piecemissing
Pepper1 piecemissing
Vegetables1
Tomato Sauce200 gmissing
Nutrition (per serving)
≈ Estimated191Calories
16gProtein
9gCarbs
9gFat
Instructions
1
Prepare the Steak: Season the steak with salt and pepper. Grill one side until half-cooked.
2
Add Toppings: Spread tomato sauce over the cooked side, then add cheese, oregano, and olives.
3
Finish Grilling: Grill until the cheese is melted and bubbly.
4
Serve: Slice and serve hot.
5
Pro Tips:
6
Tenderize the matambre by scoring it lightly on both sides. This helps it cook more evenly and absorb the flavors.
7
Precook the matambre on the grill before adding the toppings to ensure it's fully cooked without burning the cheese.
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