Leg of Lamb Armenian-Style
Community· not yet ratedLamb
✓ Gluten-Free⚠ Avoid for Diabetics (High Sugar/Carbs)⚠ High Carbs (Not Keto)⚠ Contains Meat
Ingredients
Cooking Liquids1
Balsamic Vinegar237 mlmissing
Meats1
Lamb Leg1 piecemissing
Oil1
Olive Oil118 mlmissing
Spices & Herbs4
Parsley237 mlmissing
Black Pepper1 tablespoonmissing
Mint59 mlmissing
Salt1 piecemissing
Vegetables2
Garlic454 gmissing
Onion237 mlmissing
Nutrition (per serving)
≈ Estimated580Calories
16gProtein
48gCarbs
37gFat
Instructions
1
Place all of the above ingredients into your roaster pan at least two days before you want to eat. Stir occasionally throughout the days to distribute marinade evenly. Bake at a 350-degree oven for 1 hour to 1 1/2 hours or until meat is not red when sliced.
2
You can also make these on skewers if you wish to go through the process of spearing the meat with other veggies to grill. Freezes well.
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