Lao Som Pak Pickled Cabbage
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✓ Gluten-Free✓ Weight Loss Friendly (<450 kcal)✓ Vegan✓ Vegetarian⚠ High Carbs (Not Keto)
Ingredients
Cooking Liquids1
Water454 gmissing
Spices & Herbs1
Salt2 tablespoonmissing
Vegetables2
Cabbage1 gmissing
Spring Onions10 piecemissing
Nutrition (per serving)
≈ Estimated110Calories
3gProtein
26gCarbs
0gFat
Instructions
1
Cut the cabbage and chop it into 1 inch pieces
2
Put the cabbage in a large bowl and add cold water to rinse.
3
Wash the cabbage. Rinse and drain three times.
4
In a large clean bowl, pour in the bottle of water.
5
Put the cabbage and green onion into the salt water mixture.
6
Add in the salt.
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