Loading page
Lao Som Pak Pickled Cabbage
Community· not yet ratedSide
✓ Gluten-Free✓ Weight Loss Friendly (<450 kcal)✓ Vegan✓ Vegetarian✓ Dairy-Free
Ingredients
Water454 gmissing
Salt2 tablespoonmissing
Cabbage1 gmissing
Spring Onions10 piecemissing
Nutrition under review
Nutrition figures are hidden until quantities, servings, source data and plausibility checks are verified.
Instructions
Cut the cabbage and chop it into 1 inch pieces
Put the cabbage in a large bowl and add cold water to rinse.
Wash the cabbage. Rinse and drain three times.
In a large clean bowl, pour in the bottle of water.
Put the cabbage and green onion into the salt water mixture.
Add in the salt.
Did it work?
No cook reports yet — be the first to let others know.
Log in to share whether it worked for you.