Laksa King Prawn Noodles
Community· not yet ratedSeafood
✓ Weight Loss Friendly (<450 kcal)⚠ Contains Gluten⚠ High Carbs (Not Keto)⚠ Contains Meat
Ingredients
Baking & Cooking1
Red Chilli1 slicemissing
Cooking Liquids1
Vegetable Stock Cube1 piecemissing
Dairy1
Coconut Milk400 mlmissing
Fish1
Fish Sauce2 teaspoonmissing
Fruits1
Lime2 piecemissing
Oil1
Olive Oil1 tablespoonmissing
Pasta & Noodles1
Rice Noodles100 gmissing
Seafood1
King Prawns150 gmissing
Spices & Herbs2
Thai Red Curry Paste2 tablespoonmissing
Coriander1 packagemissing
Nutrition (per serving)
≈ Estimated316Calories
19gProtein
35gCarbs
8gFat
Instructions
1
Heat the oil in a medium saucepan and add the chilli. Cook for 1 min, then add the curry paste, stir and cook for 1 min more. Dissolve the stock cube in a large jug in 700ml boiling water, then pour into the pan and stir to combine. Tip in the coconut milk and bring to the boil.
2
Add the fish sauce and a little seasoning. Toss in the noodles and cook for a further 3-4 mins until softening. Squeeze in the lime juice, add the prawns and cook through until warm, about 2-3 mins. Scatter over some of the coriander.
3
Serve in bowls with the remaining coriander and lime wedges on top for squeezing over.
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