Kaspressknödel - Cheese Dumplings

Name: Kaspressknödel - Cheese Dumplings
Prep time: 55 min
Total time: 55 min
Yield: 4 servings
Ingredients: 250 g Bread; 250 g Cheese; 2 piece Eggs; 1 pinch Salt; 1 pinch Parsley; 3 piece Potatoes; 100 g Flour; 250 ml Milk; 1 piece Onion; 1 g Butter

by Rafaela Santos

Community· not yet rated

Vegetarian

Time:55 mins

Serves:

4 servings

Level:medium

(0 reviews)

✓ Vegetarian✓ High-Protein⚠ Avoid for Diabetics (High Sugar/Carbs)⚠ Contains Gluten⚠ High Carbs (Not Keto)⚠ Contains Dairy/Eggs (Non-Vegan)

Ingredients

Bread250 gmissing

Flour100 gmissing

Cheese250 gmissing

Eggs2 piecemissing

Milk250 mlmissing

Butter1 gmissing

Salt1 pinchmissing

Parsley1 pinchmissing

Potatoes3 piecemissing

Onion1 piecemissing

Nutrition under review

Nutrition figures are hidden until quantities, servings, source data and plausibility checks are verified.

Instructions

Mix the cubed white bread with the milk, season with salt, and let the mixture rest for a while.

Now add the shredded potatoes, the grated cheese, eggs, and parsley.

Melt the butter and fry the cubed onions until golden brown in colour and put into the mixture.

Add the flour and gently knead the dough. Shape it into round dumplings, gently press them flat and fry them on both sides in butter until golden brown.

Serve in clear broth.

Did it work?

No cook reports yet — be the first to let others know.

Loading page