Kaspressknödel - Cheese Dumplings
Community· not yet ratedVegetarian
✓ Vegetarian⚠ Avoid for Diabetics (High Sugar/Carbs)⚠ Contains Gluten⚠ High Carbs (Not Keto)⚠ Contains Dairy/Eggs (Non-Vegan)
Ingredients
Baking & Cooking2
Bread250 gmissing
Flour100 gmissing
Dairy4
Cheese250 gmissing
Eggs2 piecemissing
Milk250 mlmissing
Butter1 gmissing
Spices & Herbs2
Salt1 pinchmissing
Parsley1 pinchmissing
Vegetables2
Potatoes3 piecemissing
Onion1 piecemissing
Nutrition (per serving)
≈ Estimated656Calories
32gProtein
79gCarbs
24gFat
Instructions
1
Step 1
2
Mix the cubed white bread with the milk, season with salt, and let the mixture rest for a while.
3
Step 2
4
Now add the shredded potatoes, the grated cheese, eggs, and parsley.
5
Step 3
6
Melt the butter and fry the cubed onions until golden brown in colour and put into the mixture.
7
Step 4
8
Add the flour and gently knead the dough. Shape it into round dumplings, gently press them flat and fry them on both sides in butter until golden brown.
9
Step 5
10
Serve in clear broth.
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