Hot and Sour Soup
Community· not yet ratedPork
✓ Gluten-Free✓ Weight Loss Friendly (<450 kcal)⚠ Avoid for Diabetics (High Sugar/Carbs)⚠ Contains Meat
Ingredients
Added Sweeteners1
Sugar0.25 teaspoonmissing
Cooking Liquids2
Vinegar237 mlmissing
Water2 tablespoonmissing
Legumes1
Tofu159 mlmissing
Meats2
Pork118 mlmissing
Chicken Stock237 mlmissing
Nuts & seeds1
Sesame Seed Oil1 teaspoonmissing
Sauces2
Hotsauce0.5 teaspoonmissing
Soy Sauce1 teaspoonmissing
Spices & Herbs2
Salt0.5 teaspoonmissing
Pepper0.25 teaspoonmissing
Vegetables4
Mushrooms78 mlmissing
Wood Ear Mushrooms78 mlmissing
Cornstarch1 tablespoonmissing
Spring Onions59 mlmissing
Nutrition (per serving)
≈ Estimated323Calories
27gProtein
11gCarbs
16gFat
Instructions
1
STEP 1 - MAKING THE SOUP
2
In a wok add chicken broth and wait for it to boil.
3
Next add salt, sugar, sesame seed oil, white pepper, hot pepper sauce, vinegar and soy sauce and stir for few seconds.
4
Add Tofu, mushrooms, black wood ear mushrooms to the wok.
5
To thicken the sauce, whisk together 1 Tablespoon of cornstarch and 2 Tablespoon of water in a bowl and slowly add to your soup until it's the right thickness.
6
Next add 1 egg slightly beaten with a knife or fork and add it to the soup and stir for 8 seconds
7
Serve the soup in a bowl and add the bbq pork and sliced green onions on top.
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