Honey Teriyaki Salmon
Community· not yet ratedSeafood
✓ Diabetic-Friendly✓ Gluten-Free✓ Keto-Friendly✓ Weight Loss Friendly (<450 kcal)⚠ Contains Meat
Ingredients
Baking & Cooking1
Sake2 tablespoonmissing
Fish1
Salmon454 gmissing
Nuts & seeds1
Sesame Seed4 tablespoonmissing
Oil1
Olive Oil1 tablespoonmissing
Sauces1
Soy Sauce2 tablespoonmissing
Nutrition (per serving)
≈ Estimated355Calories
26gProtein
4gCarbs
25gFat
Instructions
1
Mix all the ingredients in the Honey Teriyaki Glaze together. Whisk to blend well. Combine the salmon and the Glaze together.
2
Heat up a skillet on medium-low heat. Add the oil, Pan-fry the salmon on both sides until it’s completely cooked inside and the glaze thickens.
3
Garnish with sesame and serve immediately.
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