Hodge Podge
Community· not yet ratedVegetarian
✓ Gluten-Free✓ Vegetarian⚠ Avoid for Diabetics (High Sugar/Carbs)⚠ High Carbs (Not Keto)⚠ Contains Dairy/Eggs (Non-Vegan)
Ingredients
Dairy3
Milk710 mlmissing
Heavy Cream118 mlmissing
Butter118 mlmissing
Spices & Herbs4
Dill1 tablespoonmissing
Chives1 tablespoonmissing
Salt0.5 teaspoonmissing
Black Pepper0.25 teaspoonmissing
Vegetables4
New Potatoes454 gmissing
Carrots454 gmissing
Green Beans237 mlmissing
Peas118 mlmissing
Nutrition (per serving)
≈ Estimated650Calories
12gProtein
53gCarbs
41gFat
Instructions
1
First, cook your vegetables. Bring a large pot of salted water to boil. Par-cook carrots and potatoes for five minutes until carrots and potatoes are fork tender, then blanch the peas and beans for about a minute in the same pot. Strain vegetables and set aside.
2
In a heavy-bottomed pot or Dutch oven, melt butter over medium heat, add vegetables, and cook to warm through.
3
Add milk and cream and bring the soup to a boil. Turn the heat down to low and season with salt and pepper.
4
Add dill and chives and let simmer for at least 10 minutes. Serve warm.
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