Griddled aubergines with sesame dressing

Name: Griddled aubergines with sesame dressing
Prep time: 55 min
Total time: 55 min
Yield: 4 servings
Ingredients: 2 g Aubergine; 2 tablespoon Olive Oil; 250 g Greek Yogurt; 3 tablespoon Tahini Paste; 1 clove Garlic; 1 piece Lemon; 1 piece Coriander; 1 piece Parsley; 1 piece Mint

by Rafaela Santos

Community· not yet rated

Vegetarian

Time:55 mins

Serves:

4 servings

Level:medium

(0 reviews)

✓ Diabetic-Friendly✓ Gluten-Free✓ Weight Loss Friendly (<450 kcal)✓ Vegetarian⚠ Contains Dairy/Eggs (Non-Vegan)

Ingredients

Greek Yogurt250 gmissing

Lemon1 piecemissing

Olive Oil2 tablespoonmissing

Tahini Paste3 tablespoonmissing

Coriander1 piecemissing

Parsley1 piecemissing

Mint1 piecemissing

Aubergine2 gmissing

Garlic1 clovemissing

Nutrition under review

Nutrition figures are hidden until quantities, servings, source data and plausibility checks are verified.

Instructions

Brush each aubergine slice with some oil, then season. Heat a griddle pan or barbecue. When hot, griddle the aubergine slices for 2-3 mins on each side until golden brown and tender.

Mix the yogurt with the tahini, garlic, lemon juice and herbs, then season. Top the aubergines with the dressing and scatter over extra herb leaves.

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