Griddled aubergines with sesame dressing
Community· not yet ratedVegetarian
✓ Diabetic-Friendly✓ Gluten-Free✓ Weight Loss Friendly (<450 kcal)✓ Vegetarian⚠ Contains Dairy/Eggs (Non-Vegan)
Ingredients
Dairy1
Greek Yogurt250 gmissing
Fruits1
Lemon1 piecemissing
Oil1
Olive Oil2 tablespoonmissing
Sauces1
Tahini Paste3 tablespoonmissing
Spices & Herbs3
Coriander1 piecemissing
Parsley1 piecemissing
Mint1 piecemissing
Vegetables2
Aubergine2 gmissing
Garlic1 clovemissing
Nutrition (per serving)
≈ Estimated181Calories
4gProtein
12gCarbs
11gFat
Instructions
1
step 1
2
Brush each aubergine slice with some oil, then season. Heat a griddle pan or barbecue. When hot, griddle the aubergine slices for 2-3 mins on each side until golden brown and tender.
3
step 2
4
Mix the yogurt with the tahini, garlic, lemon juice and herbs, then season. Top the aubergines with the dressing and scatter over extra herb leaves.
Did it work?
No cook reports yet — be the first to let others know.
Log in to share whether it worked for you.
Comments (0)
You must be logged in to leave a comment.
Log In